Lentil SoupPosted: June 19, 2011
The weather out here is pretty fickle these days, which means we are still eating nice, warming soups when it seems like it should be time for heading out in flip-flops and eating something cool and refreshing. Oh well. Soup is good.
Rachel is a super soupologist, but somehow I ended up making this one. We like lentil soup pretty lemony – it can really cut down on the salt used that way too. And kale is always delicious and delivers a nice crunch thrown in near the end of simmering the soup.