Berries and rhubarb and cobbler and cream andPosted: June 25, 2011
Ramekins are sure cute. Pulled some rhubarb from the yard, stole some strawberries and blueberries that Rachel’s mom brought for Addie and chopped them all into these cute ramekins. Stirred in a wee bit of sugar and topped with a tasty cobbler dough – I pulled it from the SoNo Baking Company cookbook. Baked at 375 about 25 minutes and topped with some freshly beaten cream stirred with powdered sugar and a drop or two of vanilla extract. Ate it.