Garlic preserved in oilPosted: July 17, 2011
We have been pulling some of the garlic from the garden and still have several more bulbs to come, so we are trying to figure out what we will do with it all. I have a book called Preserve It! from the library that has tons of simple and good recipes for preserving all sorts of things. Rachel made some incredibly yummy garlicky goodness by roasting the fresh garlic in oil and some tasty herbs from the garden. We used it to spread on crusty bread and for cooking up a couple things. I don’t have any photos of the finished product because we ate it so fast, but if you want to try it just roast some garlic then put it in a jar with some oil and it should keep for several weeks.