Fava Beans – Why are you so good to me?

Fava beans get a bad wrap, I think, because they are ugly and tough to process. But inside, look how cute they are! And they aren’t as tough as some would have think. First one must peal the big hairy bean pod and extract these lovely little seeds. then blanche the beans for a couple minutes, rinse to cool and pull out the actual bean

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One Comment on “Fava Beans – Why are you so good to me?”

  1. Mary says:

    Did you have Hannibal Lecter over for dinner? He likes Chianti and brain or cheek muscles with his fava beans!


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