Yup, we bought some corn on the cobPosted: July 26, 2011
Rachel saw a recipe in Martha Stewart Living, I think, er… Rachel was it Martha Stew…? yes, she thinks so, for some different ‘toppings’ for corn on the cob. We made a basil-mint pest0 – puree 2 garlic cloves with a cup of mint and 1/4 cup basil and 3/4 cup olive oil. I just stirred it all up because we needed a lot less, but pureeing might have made it stick better on the corn I reckon. Pretty tasty, and better for you than all that delicious butter that one might slather on. Oh yeah, Martha still recommends some salt for seasoning though.