Rachel made Zucchini Cake!Posted: July 28, 2011
Well, Rachel made this one – and thank goodness because I was a bit daunted by the two giant zucchinis that came in our CSA. Perhaps coincidentally I was in bed all morning and most of the afternoon being sick, so Rachel picked up the food and went right to working cooking up delicious treats. The secret she says is the cardamom and orange. ‘What a Combo,” she said dreamily. This one is from Martha Stewart Living as well – Rachel just started subscribing. I tried to find a link, but couldn’t, and I’m not that interested in typing it all out. I’m sure if you found this post, you’ll find a tasty recipe too.