Tuna Nicoise Salad

I’m not sure the official rules for a Nicoise salad (perhaps only a salad in Nice can qualify). I can’t even keep track of whether I’m capitalizing the titles in these posts are not. Anyhow, this was a recent evening’s version, with some tasty sashimi grade albacore from the Flying Fish Co, a beautifully golden heirloom tomato, green beans, small white potatoes and a hard-cooked egg. Its a bit of a shame that I didn’t pick up some Nicoise olives. Also, I think we were in a hurry to eat and so tossed together an oily dressing, but a nice anchovy spiced creamy dressing was almost certainly the right answer.

 

 

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