I really like summer

Avocado toast and tomatoes with some fromage blanc was the perfect quick lunch the other day. We have been getting tomatoes steadily from the CSA the past few weeks and even had one turn red in our garden, along with a handful of yellow pear tomatoes – but Addie pretty much picks and eats those before I get my hands on ’em.

The avocado mix is the juice of about one lemon and an equal part olive oil with a wee bit of salt. Mash that up with an avocado and some red pepper flakes and you’re ready to go. Summer is yummy.

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